We present the exclusive Prosciutto da Cinta Senese DOP by Poli Sapori sas, a true specialty that captures the essence of the Italian culinary tradition. This ham is a product of excellence, made with the prized meat of pigs of the "Cinta Senese" breed, reared in compliance with the DOP regulations
Quality and Tradition:
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Origin: 100% Italian pork, specifically from the Cinta Senese DOP breed, known for its excellent meat.
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Artisanal preparation: The leg is salted and seasoned, going through a maturation process in a refrigerated cell at controlled temperature and humidity, which lasts at least 10 months.
Unique Features:
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Appearance: Rounded shape with a fleshy frame and pulp color that varies from bright red to light red, enriched by high quality infra- and ultra-muscular fat.
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Smell and Taste: A fragrant and characteristic smell, with a delicate but savory flavor that enhances the unique qualities of Cinta Senese.
Packaging and Storage:
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Packaging: Available vacuum-packed for long shelf life.
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Storage Method: Store at a temperature below 12°C.
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Shelf life: Shelf life for 180 days from the packaging date.
Certifications and Safety:
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Certifications: BRC, IFS, and "100% renewable energy".
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Food Safety: GMO free product, without treatments with ionizing radiation, compliant with EC Reg. 1881/2006 SMI
Nutritional Information (per 100g):
- Energy: 154 Kcal
- Fat: 4.46g (of which saturated 1.6g)
- Carbohydrates: 0.23g (of which sugars 0.0g)
- Protein: 28.1g
- Salt: 5.6g
Allergens:
- Compliant with EC Reg. 1169/11, regulated allergens are absent in the product.
The Prosciutto da Cinta Senese DOP by Poli Sapori sas is not just a product, but a journey through the flavors and aromas of Tuscany, offering a unique and authentic tasting experience that satisfies the most refined palates.
