Discover the exquisite Seasoned Pepina Sausage by Poli Sapori sas, an artisanal Tuscan cured meat that embodies tradition and quality. This sausage, made with selected Tuscan pork, offers a rich and authentic culinary experience.
One in a kind:
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Ingredients: Pepina Sausage is made from 100% Italian pork shoulder and belly, finely minced and mixed with garlic, salt, pepper and chilli pepper. Its flavor is enriched by the use of selected spices that enhance its taste.
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Preparation: The meat is stuffed into natural pig casings and tied with edible twine, following traditional methods.
Distinguishing features:
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Appearance: It comes in a cylindrical shape, with bags made of natural pig intestines.
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Smell and Taste: The intense smell of spices combines with a pleasant and savory flavour, characterized by an aromatic note given by pepper.
Packaging and Storage:
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Packaging: Available whole, in half or in vacuum-packed slices, with or without yellow paper.
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Storage Method: Store at a temperature below 12°C.
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Shelf life: Shelf life for 180 days from the packaging date.
Certifications and Safety:
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Certifications: BRC, IFS, and "100% renewable energy".
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Food Safety: GMO free product, without treatments with ionizing radiation, compliant with EC Reg. 1881/2006 SMI
Nutritional Information (per 100g):
- Energy: 428 Kcal
- Fat: 37.3g (of which saturated 12.19g)
- Carbohydrates: 0.66g (of which sugars 0.43g)
- Protein: 22.26g
- Salt: 2.7g
Allergens:
- Compliant with EC Reg. 1169/11, regulated allergens are absent in the product.
The Seasoned Pepina Sausage by Poli Sapori sas is more than just a cured meat: it is a piece of Italian culinary history, perfect for those looking for a strong and distinctive flavour. Ideal for enriching your dishes with a touch of Tuscan tradition.
